The first Czech absinthe, produced in accordance with historic distillation techniques.
Absinthe originated in the 18th century as a concentrate of flavors and aromas distilled from the finest herbs, which prior to drinking is diluted with cold water according to the preferences of the consumer.
The absinthe that created a whole new category.
A traditional formulation complemented by uncommon herbs from the south of Europe, which enhance the remarkable taste and aroma of this Mediterranean belle.
A once famous bar booze that's been missing from the market since the days of the Good Soldier Schweik. A member of the family of anise-flavored liqueurs, it's a scent on the breath that those in the know will recognize immediately.