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  • In Prague, Riding the wave of a cocktail Revolution

    In Prague, Riding the wave of a cocktail Revolution

    The drink seemed like a whiskey sour, topped with a light cloud of foamy proteins, like the Boston acid variant of the classic cocktail. But the first sip was much lighter and fruitier than I expected. Instead of whiskey, had the bartender Žufánek Hruskovica, a kind of pears were aged in oak barrels, as well as homemade chocolate bitters used. The taste was so sour and sweet as the traditional, but still noticeably different, making it both internationally and recognizable location-specificRead More

    09/20/2015 Home, News 0 3559

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