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  • Slivovitz

    Slivovitz or Slivovitsa is a fruit brandy made from Damson plums, often referred to as plum brandy. Slivovitz is produced in Central and Eastern Europe, both commercially as well as homemade.

  • Pear Brandy
    Pear Brandy

    Pear belongs to the Holy Trinity fruit distillates. The manufacturing process is similar to the production of plum or apricot, but the fruit forms špičkovní variety Williams.

  • Absinthe

    Absinthe, absinthe ... that mysterious companion cursed poets, artists and bar loafers. The original absinthe is a fine distillate of selected herbs (mainly wormwood, anise and fennel), not bitter and drunk diluted with ice water.
    In the Czech Republic are not known mixed Absinthe (labeled absinthe) using a cold flavors and pigments. If you are thanks to them absinthe itself totally rejected, try a taste of the original form of the famous and delicious drinks.

  • Gin

    Famous juniper distillate with a unique flavor, which in small doses to treat, in larger heals. Created in the 17th century, Dr. Sylvius as a remedy for kidney problems. Like many similar cases of drug eventually became a popular beverage irrespective of whether troubling human health problems or not.

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